Truly special, sautéed shrimp, diced tomato, garlic, white wine, basil pesto, parmesan cheese, tossed with orecchiette pasta. 16
Fusilli Bolognese Pasta Bowl
Plant-based ground beef, minced carrots, onions and celery. Braised in red wine with fresh tomatoes and garlic tossed with fusilli pasta. 14
Chicken Pictona
Called chicken picatta elsewhere, we added our name here because this chicken is special. We simmer the chicken breast with capers, lemon, white wine, and finished with chopped parsley. Served alongside seasoned rice and garden vegetables. 15
Chef's MeatLoaf
Slow roasted meatloaf medallions, caramelized, sauced with tomato lacquer and served with creamed brussels sprouts and roasted potato. 15
"Cauli-Steak"
Thick cut cauliflower steak, seared and roasted in the oven and finished with herbed butter, served with garden vegetables. 11
"Side Out" (sides)
Crispy Brussels Sprouts
Finished with balsamic 5
Sweet Potato Fries
Mildly sweet, rich in taste 4
Coleslaw
Lightly dressed, blanched cabbage slaw 3
House Salad
Crisp greens, lightly dressed 5
French Fries
Hot and crispy 3
House Chips
4 oz of thinly sliced, freshly made potatoes 3
"Aces" (desserts)
Key Lime Pie
Sweet and creamy citrus refresher, atop a graham cracker crust. We don’t make them, but we know where to buy the best. 6
Chocolate Chip Cookie
Who can resist warm, gooey chocolate in a soft cookie. 3 Add ice cream 1 per scoop
Marvelous Brownie
Decadent chocolate brownie, filled with chocolate chunks and topped with caramel. 3 Add ice cream 1 per scoop
