1060 Ridgewood Ave, Holly Hill, FL 32117
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The Kitchen Menu

                                                                                                                                               THE  KITCHEN                          

                                                                                                                       Serving from 11am to 9pm Mon-Sat.   11-7 Sun
           SALADS

SUPER SUMMER SALAD
Our signature salad, a refreshing favorite of mixed greens, strawberries, orange segments, candied pecans,
with grilled chicken breast 11

CHEF’S SALAD
Fresh mixed greens topped with ham, turkey, cheddar cheese, grape tomatoes and hardboiled eggs 11

CHOPPED SALAD WITH CHICKEN
Tomatoes, cucumber, bacon, chickpeas, fresh mozzarella cheese with tender chicken and Italian dressing 11

PASTA SALAD BOWL
Fusilli pasta combined with grape tomatoes, chickpeas, pine nuts, cucumber, feta cheese and arugula with vinaigrette dressing 11

PICTONA SALAD
Crisp greens grown in our garden, onion, carrot, tomato, cucumber and cheese 5





WRAPS & SANDWICHES
Wraps on whole wheat or spinach tortilla
Sandwiches on whole wheat or white bread
Served with coleslaw or house chips 
(or substitute brussels sprouts for 2)

CALIFORNIA CLUB CHICKEN WRAP
Diced chicken, mango, avocado ranch and bits of bacon are the stars of this tasty wrap 9

CHICKEN SALAD WRAP
Chicken chunks, Granny Smith apples, red seedless grapes, spicy pecans: a little sweet, a little spicy 9

TURKEY CLUB WRAP
Shredded turkey, cheddar cheese, bacon, romaine, tomato and avocado 9

BUFFALO CHICKEN WRAP
Chicken, cheddar cheese, lettuce, tomato, onion, and choice of sauce perfectly blended together 9

ROAST BEEF & CHEESE
Thin slices of roast beef, chive and onion cream, carrots and Monterey Jack cheese 9







BURGERS & HOT SANDWICHES
Served with coleslaw or house chips 
(substitute brussels sprouts 2)

ALL-AMERICAN BEEF BURGER
Grilled 6 oz angus beef burger, topped with lettuce & tomato 11 (add cheese 1)

BEYOND BURGER
Grilled 6 oz plant based burger, topped with lettuce, tomato, onion, and pickle 12

GRILLED CHEESE SUPREME
Far from ordinary, this grilled sandwich is a delightful blend of Havarti, smoked gouda, and a fire roasted tomato jam on wheat bread 11

SOUTHWEST CHICKEN SANDWICH
Herb grilled chicken breast topped with bacon, southwest ranch, pepper jack cheese, lettuce & tomato 11

THE CUBAN
Roast pork layered with ham & Swiss cheese & dill pickles and pressed on our special bread 11

HOT DOG
An American classic, 100% beef Sabrett frank 6 (add chili 1)


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*






FLATBREADS & QUICHE

BARBECUE CHICKEN FLATBREAD
Shredded chicken, sweet peppers, and Monterey Jack cheese on naan bread 11

VEGGIE FLATBREAD
Basil pesto, tomatoes, red onion, arugula, and feta cheese baked on naan bread and finished with balsamic vinaigrette 11

SPINACH QUICHE
Eggs, cream cheese, spinach, artichoke, and roasted red peppers baked to perfection and served with a side salad 8

QUICHE LORRAINE
A classic dish with light custard and lots of bacon, served with a side salad 8



SMOOTHIES

INSPIRATION
Be inspired to achieve - Greek yogurt, almond butter, banana & cocoa powder (471c) 6

ENDURANCE
Go the distance - Oatmeal, strawberries, banana & coconut with a bit of honey & vanilla extract (560c) 7

THE COME BACK
Juice up & rebalance – Kiwi, banana, yogurt, spinach & fruit juice (567c) 7

RECOVERY
Recover for tomorrow – Chocolate milk, apple & peanut butter (539c) 7



SIDES & SNACKS

SHRIMP TACOS
Three delicious tacos with grilled or blackened shrimp & topped with avocado crema, salsa & fresh cilantro (340c) 11

PICTONA WINGS
Served mild, medium, hot, BBQ, teriyaki, garlic parm or lemon pepper (43c per wing) Five: 7, Ten: 10, Fifteen: 15

HOUSE CHIPS
A 4 oz basket of thinly sliced russet potatoes made daily in house & served with freshly made salsa (304c) 3

FRENCH FRIES
Hot & crispy russet potatoes (354c) 3

CRISPY BRUSSELS SPROUTS
6 oz of brussels sprouts finished with a balsamic glaze (368c) 5

CHILLED FRUIT CUP
Orange juice with banana, strawberry, mandarin orange & crushed pineapple (141c) 3

VIRGINIA ROASTED PEANUTS
Premium 4 oz cup of roasted Virginia peanuts, lightly salted (124c) 2

FRESH FRUIT
Banana (105c) 1
Apple (95c) 1

PROTEIN BARS
Kind dark chocolate with nuts & sea salt (240c) 3
Rxbar Chocolate seas salt (210c) 3
SIDES & SNACKS

CHOCOLATE CHIP COOKIE
Who can resist warm, gooey chocolate in a soft cookie 3

CHOCOLATE CAKE
A chocoholic’s delight, simply decadent with chocolate frosting 6

CARROT CAKE
Delicious, moist & dense cake made with cinnamon, ginger, nutmeg, carrots & sugar 6


                                                                                                                                      MIX & MATCH
                                                                                                                                      Any 2 for $8

½ HAM & CHEESE                                                                                                                      PICTONA SALAD
½ TURKEY & CHEESE

½ ROAST BEEF & CHEESE                                                                                                     SOUP OF THE DAY
½ WRAP OF YOUR CHOICE




                                                                                                                                    SOFT DRINKS

                                                                 Coke, Diet Coke, Coke Zero, Minute Maid Lemonade, Sprite, Barq’s Root beer 2


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