Farm To Table

And, just like that, The Kitchen House Salad has become the Pictona Salad, fulfilling the vision of a farm to table experience here at Pictona. Led by Master Gardener, Russ Royce, Pictona Garden Club Hydroponic Committee Co-Chairs Corrie Wise and Trish Kabus, and The Kitchen Manager, Josh Ricasolo, Pictona's hydroponic initiative is now under way!

Set in the midst of the Humana Community Gardens at Pictona, the hydroponic garden is a source of fresh vegetables and herbs that are grown by members of the Pictona Garden Club for use in Pictona's own restaurant, The Kitchen. The Pictona Salad features fresh greens from our towers, along with other scintillating ingredients. These delicious greens are harvested multiple times each week, prepared by Kitchen staff and served fresh on your plate for lunch and dinner. 

Stop by the towers in the Humana Community Gardens at Pictona anytime Pictona is open to check on the progress of our Buttercrunch Lettuce, Cilantro, Parsley, Romaine Lettuce, Microgreens and more, and come visit The Kitchen for the freshest salad around!